Thai Spring rolls

Bean noodles and julienne vegetables wrapped in wheat paper. Vegetarian.

Pork Dumpling

Fried dumplings filled with marinated pork.

Chicken Dumpling

Fried dumplings filled with marinated chicken.

Vegetable Dumpling

Fried dumplings filled with marinated vegetable.

Shu Mai

Steamed shrimp wrapped with white skins.

Golden Tofu

Tofu deep-fried until golden brown. Vegetarian.

Crab Rangoon

Fried wonton filled with crab meat, scallion, carrot and cream cheese.

Edamame

Steamed Japanese soy beans with salt. Vegetarian and gluten-free.

Tom Yum Soup

Thai hot and sour soup with mushrooms and scallions in lemongrass broth. Gluten-free.

Tom Kha Soup

Thai herb broth with mushroom and coconut milk. Vegetarian and gluten-free.

Wonton Soup

Clear soup with chicken-filled in wonton skin and vegetables.

Bean Noodle Soup

Clear soup with bean noodle and mixed vegetables. Vegetarian.

Miso Soup

Tofu, scallion, and seaweed in Miso broth

House Salad

Lettuce, tomatoes, carrots, red cabbage and cucumber with peanut dressing or ginger dressing.

Seaweed Salad

Pad Thai

Rice noodles, egg, bean sprouts, scallion and ground peanuts in tamarind sauce.

Drunken Noodles

Rice noodles, egg, onions, carrots, green beans, bamboo and Thai basil sauce

Pad Siew

Rice noodles with egg, chinese broccoli and carrots in house sweet sauce.

Cashew nut

Onions, scallions, carrots, bell peppers, pineapple and cashew nut in chili sauce Served with choice of rice.

Thai Basil

Onions, bell peppers, bamboo, and green beans in chili-garlic sauce with basil leaves. Served with choice of rice.

Thai Garlic

Mixed vegetables in house garlic sauce. Served with choice of rice.

Mix Vegetables

Mixed vegetables stir-fried in house sauce.

Red Curry

Bamboo, green bean, bell pepper and coconut milk. Vegetarian and gluten-free. Served with choice of rice.

Green Curry

Bamboo, zucchini, green bean, bell pepper and coconut milk. Vegetarian and gluten-free. Served with choice of rice.

Panang Curry

Carrots, bell peppers, green beans, ground peanut and coconut milk. Vegetarian and gluten-free. Served with choice of rice.

Pineapple Curry

Bell peppers and carrots, pineapple and tomato in a red curry paste with coconut milk. Vegetarian and gluten-free. Served with choice of rice.

Massaman Curry

Potatoes, carrots, onions, cashew nuts and coconut milk. Vegetarian and gluten-free. Served with choice of rice.

Yellow Curry

Potatoes, carrots, onions, peanuts and coconut milk. Vegetarian and gluten-free.

Thai Fried Rice

Eggs, onions, scallions, broccoli and carrots.

Pineapple Fried Rice

Eggs, pineapple, scallions, peas and carrots with curry powder and cashew.

Basil Fried Rice

Egg, bell pepper, onion, bamboo, carrot, green bean, and basil

Mango Sticky Rice

Thai sweet, sticky rice with coconut cream sauce topped with the choice of custard, or pumpkin custard, or mango (Note: during October and November, generally mango is either not available or only available for the mango that the taste is not good.)

Thai Iced Tea

Thai Iced Coffee

Soda

Bottled Water

Fried Egg

Peanut Sauce

Steamed Vegetables

Brown Rice

Jasmine Rice